Doppelbock Recipe - Annihilator Doppelbock

Recipe Info

Recipe Image

Annihilator Doppelbock

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
75%
Spring German Doppelbock

This recipe was cloned from Helle of a doppelbock.

Fermentables

36% - Munich Dark - DE
8
37
15
Mash
36% - Munich Light - DE
8
37
6
Mash
18% - Pilsner - DE
4
38
1
Mash
5% - Melanoidin Malt - US
1
37
20
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Flaked Barley - US
0.5
32
2
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
4.5
11.1
Tettnang
0.75
Pellet
Boil
20 min(s)
4.5
4.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash at
Infusion
152
60 min

Special Instructions

1.
Ferment at 50 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Annihilator Doppelbock
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.028 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 424 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Daddy Doppelbock

Doppelbock
by Brewer 120201 2/2/2024 12:54:48 PM

Magical Mystery Bock

Doppelbock
by Hopsadaisical 1/7/2024 8:55:16 AM

Doppelbock

Doppelbock
by mbrokos 12/17/2023 9:58:58 AM

Clone Of doppelbock

Doppelbock
by Brewer 136132 12/5/2023 8:48:45 PM
© 2024 by brewgr.com. All Rights Reserved.