American Pale Ale Recipe - New Chapter Ale

Recipe Info

Recipe Image

New Chapter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
American Ale SMaSh

Fermentables

100% - Maris Otter Pale - UK
11
38
3
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
24.7
Chinook
1
Pellet
Boil
20 min(s)
13
29.9
Chinook
1
Pellet
Boil
5 min(s)
13
9.8
Chinook
0.5
Pellet
DryHop
10 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Beta-Glucan Rest
Infusion
148
40 min
Saccharification Rest
Infusion
152
40 min
Mash-Out
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Chapter Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 64.4 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 5.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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