Rileys Belgian White Recipe

Recipe Info

Recipe Image

Rileys Belgian White

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mash water is 3.75 gallons at 180 degrees

Fermentables

50% - 2-Row - US
6
37
1
Mash
42% - White Wheat - US
5
40
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
17.0

Yeast

White Labs Belgian Wit II Ale WLP410
72%

Other Stuff

Coriander
1.5
tbsp
Boil
Orange or Lemon peel
5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander at 10 min boil
2.
add orange peel at 5 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rileys Belgian White
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 235 per 12oz Calories
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