American Pale Ale Recipe - 6th Day

Recipe Info

Recipe Image

6th Day

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Flaked Oats - US, Centennial Hops, Amarillo Hops, Citra Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - 2-Row - US
6.5
37
1
Mash
21% - Vienna - DE
2
37
4
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
27.7
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.7
Citra
1
Pellet
Boil
5 min(s)
12
8.4
Centennial
0.3
Pellet
DryHop
13 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
13 day(s)
12
0.0
Amarillo
0.4
Pellet
DryHop
13 day(s)
9
0.0
Mandarina Bavaria
1
Pellet
DryHop
13 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop at Day 13, Bottle at Day 15 (48hr Dry Hop)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6th Day
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
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