This recipe has been brewed 1 time(s)
Brew Session: wunderpils
christopherjams
12/28/2019 12:00:00 AM
- Water Infusion
131F protein rest for 15 minutes.5.03 sparge pH. 151F sacch rest for 30 minutes. *didn't add all the boiling water. Added maybe just shy of a half gallon of an RO/tap water mix to get the temp down. 5.49/1.060 first runnings5.62/1.033 second runnings5.89/1.010 final runnings5.49/1.039 pre-boil*added 13 mL phos to BK shortly after boil start5.19/1.049 post-boil/O.G.Pretty smooth, though not without some hiccups. I forgot I upped the amount of water for the second infusion. This, in combination ...
Recipe Facts
wunderpils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.049 OG
- 1.010 FG
- 50.2 IBU (tinseth) Bitterness
- 1.02 BG:GU
- 2.4° SRM Color
- 77% Efficiency
- 5.0% ABV Alcohol
- 163 per 12oz Calories
