German Pils Recipe - Fruh HeinAkkaen 5 35L

Recipe Info

Recipe Image

Fruh HeinAkkaen 5 35L

by on
All Grain
55 Liter(s)
63.5 Liter(s)
90 min
90%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Fruh HeinAkkaen 4.

Fermentables

65% - Pilsner - DE
5.8
38
1
Mash
28% - Flaked Corn - US
2.5
37
1
Mash
4% - Flaked Oats - US
0.4
37
1
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Nugget
25
Pellet
Boil
90 min(s)
14.2
18.2
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
4.3
3.6
Hallertauer Mittelfrüh
35
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
0.7553
each
Mash
Yeast Nutrient
0.0063
each
Mash
CaSo4
0.0147
each
Boil
CaCl2
0.0049
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruh HeinAkkaen 5 35L
German Pils
  • 55.00 Gallons Liters Batch Size
  • 63.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 1.9° SRM Color
  • 90% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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