Baltic Porter Recipe - My First Baltic Porter

{"RecipeId":76949,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119485,"Name":"My First Baltic Porter","Description":"","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":17,"BoilSize":21,"BoilTime":90,"Efficiency":0.76,"DateCreated":"\/Date(1574119623460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0945105882352941,"Fg":1.0198472235294118,"Srm":26.997934986693988,"Ibu":32.999978885029471,"BgGu":0.34916700341418389,"Abv":9.6315740470588249,"Calories":330,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"21","Ppg":"36","L":"2","Use":"Mash","Id":"409623","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"48","Amt":"28","Ppg":"37","L":"6","Use":"Mash","Id":"469676","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"2","Ppg":"33","L":"10","Use":"Mash","Id":"469677","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"1","Ppg":"33","L":"75","Use":"Mash","Id":"469678","IngId":"493","Name":"CaraBohemian - DE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"1","Ppg":"36","L":"165","Use":"Mash","Id":"521159","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"10"},{"Per":"2","Amt":"1","Ppg":"34","L":"250","Use":"Mash","Id":"469679","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"12"},{"Per":"2","Amt":"1","Ppg":"32","L":"412","Use":"Mash","Id":"409626","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"14"},{"Per":"2","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"522546","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"16"},{"Per":"3","Amt":"2","Ppg":"46","L":"0","Use":"Late","Id":"498923","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"18"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.6","Ibu":"23.3792894945402","Id":"522464","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"9.62068939048931","Id":"486140","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.79","Id":"127948","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77737","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77738","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"144096","Rank":"1","Text":"13.5gal strike water(.964 qt/lb of grain) with 22.87g 88% lactic acid"},{"Id":"129812","Rank":"2","Text":"Add 4.9g gypsum, 4.4g calcium chloride, 1.5g epsom salt to strike water"},{"Id":"144097","Rank":"3","Text":"Fill HLT to 18gal \u0026 add 31.7g 88% lactic acid"},{"Id":"144098","Rank":"4","Text":"Add 6.5g gypsum, 5.9g calcium chloride, 2.0g epsom salt to HLT"},{"Id":"129828","Rank":"5","Text":"Mash in @ 140F for 60 minutes then direct heat/stir to hit 155F"},{"Id":"129814","Rank":"6","Text":"Rest mash at 155F for 15 minutes then direct heat/stir to hit 170F"},{"Id":"144099","Rank":"7","Text":"6 gallons of water absorbed by grain (.5 quarts per lb of grain loss)"},{"Id":"129815","Rank":"8","Text":"Recirculate till wort runs clear then fly sparge with 12.5 gallons heated to 175F"},{"Id":"129816","Rank":"9","Text":"add Irish Moss \u0026 Yeast Nutrient with 10 min left in boil"},{"Id":"129817","Rank":"10","Text":"Start fermentation at 48F for 3 days then increase by 2F per day till hitting 64F"},{"Id":"129818","Rank":"11","Text":"3 weeks after brew date lower temp 5F every 12 hours till reaching 33F"},{"Id":"129819","Rank":"12","Text":"Lager for 25 days then package(7weeks post brewdate)"},{"Id":"154963","Rank":"13","Text":"$80 per 5gal"}]}