Hazy Juicy IPA no. 1 Recipe

Recipe Info

Recipe Image

Hazy Juicy IPA no. 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - CA, Lactose - Milk Sugar - US, Flaked Oats - US, Corn Sugar (Dextrose) - US, Flaked Wheat - US, Magnum Hops, Simcoe Hops, El Dorado Hops, Cashmere Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Kveik IPA No. 1.

Fermentables

33% - Pilsner - DE
4
38
1
Mash
33% - 2-Row - CA
4
37
2
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
17% - Flaked Oats - US
2
37
1
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Magnum
0.3
Pellet
FirstWort
60 min(s)
11.4
10.9
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.2
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.25
Pellet
DryHop
0 day(s)
13
0.0
El Dorado
1.5
Pellet
DryHop
0 day(s)
16
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Cashmere
2.5
Pellet
DryHop
0 day(s)
0
0.0
Cashmere
0.5
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Juicy IPA no. 1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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