American Brown Ale Recipe - WGD Brown

Recipe Info

Recipe Image

WGD Brown

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
55%
BBS brown ale (could also use EKG for @ 60 bittering)

Fermentables

85% - Maris Otter Pale - UK
3.3
38
3
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
5% - Caramel/Crystal 80 - US
0.2
35
80
Mash
5% - Chocolate (US)
0.2
29
350
Mash

Hops

Challenger
9
Pellet
Boil
60 min(s)
7
14.3
East Kent Golding (UK)
10
Pellet
Boil
30 min(s)
4.3
7.5
East Kent Golding (UK)
10
Pellet
Boil
5 min(s)
4.3
1.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WGD Brown
American Brown Ale
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 34.8° SRM Color
  • 55% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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