Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by IamEvilHomer on 11/17/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Brown Sugar - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Roasted Barley - US, Coffee Malt - UK, Warrior Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
17% - Dry Malt Extract - Light - US
1% - Black Patent Malt - UK
1% - Caramel/Crystal 60 - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.104
OG
-
1.026
FG
-
57.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
50.7° SRM
Color
-
72%
Efficiency
-
10.0% ABV
Alcohol
-
368 per 12oz
Calories
Clone This Recipe
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