No Laws Seltzer Recipe

Recipe Info

Recipe Image

No Laws Seltzer

by on
Extract
3 Gallon(s)
3 Gallon(s)
5 min
75%
3 gal batch, rack out 2.5 gal to 5 gal keg once fermentation is complete. Cut with 2.5 gal water in keg after fermentation to achieve ~5% ABV. Add 7 oz lime juice for flavoring.

Fermentables

100% - Corn Sugar (Dextrose)
7
46
0
Extract

Hops

No hops in this recipe

Yeast

LALVIN EC-1118
75%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Dextrinization Rest
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Laws Seltzer
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 382 per 12oz Calories
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