Tropical Stout Recipe - Trail Mix Stout

Recipe Info

Recipe Image

Trail Mix Stout

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Victory Malt - US, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, cacao nibs, Almond extract, Unsweetened cranberry juice.

Fermentables

70% - Liquid Malt Extract - Light - US
7
35
4
Extract
5% - Dry Malt Extract - Light - US
0.5
44
8
Extract
10% - Caramel/Crystal 80 - US
1
35
80
Steep
8% - Chocolate Malt - US
0.75
34
350
Steep
8% - Victory Malt - US
0.75
34
28
Mash

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.8
26.7
Cascade
0.5
Leaf
Boil
20 min(s)
5.8
5.4
Willamette
1
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

cacao nibs
4
oz
Secondary
Almond extract
0.5
oz
Bottle
Unsweetened cranberry juice
0
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add chocolate nibs during secondary fermentation (add extra nibs if you left out cocoa powder)
2.
Add almond extract to taste during bottling
3.
Add unsweetened cranberry to taste during bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trail Mix Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 214 per 12oz Calories
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