American Wheat Beer Recipe - Brett's Hef

Recipe Info

Recipe Image

Brett's Hef

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Wheat Malt, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Oats, Flaked, Hallertauer Hops, American Hefeweizen Ale (WLP320) Homebrew Yeast.

Fermentables

65% - Wheat Liquid Extract
6
36
0
Extract
22% - Wheat Malt
2
39
2
Mash
5% - Cara-Pils/Dextrine
0.5
33
2
Mash
5% - Caramel/Crystal Malt - 20L
0.5
35
20
Mash
3% - Oats, Flaked
0.25
37
1
Mash

Hops

Hallertauer
0.6
Pellet
Boil
60 min(s)
4.9
11.0
Hallertauer
1
Pellet
Boil
15 min(s)
4.9
9.1
Hallertauer
1
Pellet
Boil
5 min(s)
4.9
3.6

Yeast

American Hefeweizen Ale (WLP320)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett's Hef
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 23.7 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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