Brandons Tangerine Recipe
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Brandons Tangerine
by BeerNutHomebrew on 11/16/2019
All Grain + Extract
10 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 40L - CA, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Fermentis Safale US-05 Homebrew Yeast.
43% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
32% - Dry Malt Extract - Light - US
11% - Dry Malt Extract - Wheat - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
9.2° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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