American IPA Recipe - I Cryo'ver Spilled Hops

Recipe Info

Recipe Image

I Cryo'ver Spilled Hops

by on
All Grain
7.2 Gallon(s)
8.2 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Biscuit Malt - BE, Magnum Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Super break brite.

This recipe was cloned from Pale ale.

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
12% - Biscuit Malt - BE
2
36
12
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.3
34.7
Cascade
3
Leaf
Boil
20 min(s)
5.3
22.8
Mosaic
1
Pellet
Boil
5 min(s)
11.8
6.1
Cascade
1
Leaf
FlameOut
0 min(s)
5.3
0.0
Cascade
0.5
Leaf
Boil
10 min(s)
5.3
2.3
Mosaic
1
Pellet
FlameOut
0 min(s)
11.8
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
22.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Super break brite
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Cryo'ver Spilled Hops
American IPA
  • 7.20 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 66.0 IBU (brewgr) Bitterness
  • 1.13 BG:GU
  • 7.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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