Fullers ESB Clone V1 Recipe

Recipe Info

Recipe Image

Fullers ESB Clone V1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
10% - Crystal 50L - UK
1
34
50
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.7
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.8
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
7.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Mash @152 for 60 min
2.
Sparge
3.
7 days primary @68
4.
21 days secondary @68
5.
Target OG = 1.060 / FG = 1.015 / IBU = 40
6.
Low carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB Clone V1
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 191 per 12oz Calories
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