Kölsch Recipe - Kolsch V1

{"RecipeId":76837,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116843,"Name":"Kolsch V1","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1573875618930)\/","BrewSessionCount":1,"MostRecentBrewSession":15405,"Og":1.056925,"Fg":1.01423125,"Srm":2.4860942080890309,"Ibu":24.077383989002595,"BgGu":0.42296678065880794,"Abv":5.5074937499999992,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"409079","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"409080","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"20.089914643564","Id":"433706","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.98746934543858","Id":"433707","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"113972","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"55530","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"55531","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"129708","Rank":"1","Text":"Target OG = 1.049 / FG = 1.010 / IBU = 28 / SRM = 3 / ABV = 5.2%"},{"Id":"129709","Rank":"2","Text":"Mash in 1.5qt water per pound - 149F"},{"Id":"129710","Rank":"3","Text":"Mash out at 168F"},{"Id":"129711","Rank":"4","Text":"Sparge to 6.5G with 170F water / gravity 1.038"},{"Id":"129712","Rank":"5","Text":"Boil 90 mins"},{"Id":"129713","Rank":"6","Text":"Whirlfloc at 15 mins left"},{"Id":"129714","Rank":"7","Text":"Chil to 60F, rack, aerate, pitch yeast"},{"Id":"129715","Rank":"8","Text":"Ferment at 60F, lager for 4 weeks min"},{"Id":"129716","Rank":"9","Text":"Carbonate to 2.5 vol and bottle"}]}