Nutty Brown Note Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Nutty Brown Note

CheeseNips 11/23/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Everything done on the stovetop and no chill. This chilled in about 9 hours sitting outside in 35F temps.11/28 - It took probably 30 minutes to roast the hazelnuts properly. Getting the skins off was a pain and I didn't get them all off, just as well as could be expected. The hazelnuts are in the fermenter and will soak for 5 days. This will be bottled on 12/3.

Recipe Facts

Nutty Brown Note
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 22.9° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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