Belgian Tripel Recipe - Old Dutch

Recipe Info

Recipe Image

Old Dutch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Pilsner - BE, Malted Naked Oats - UK, Hallertauer Mittelfrüh Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

24% - CaraCrystal Wheat Malt - US
4.25
34
55
Mash
64% - Pilsner - BE
11.25
36
2
Mash
11% - Malted Naked Oats - UK
2
33
1
Mash

Hops

Hallertauer Mittelfrüh
3.42157
Pellet
Boil
60 min(s)
4.3
38.2

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Dutch
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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