bfast stout Recipe

Recipe Info

Recipe Image

bfast stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Breakfast stout

Fermentables

56% - Liquid Malt Extract - Light - US
6.5
35
4
Extract
13% - Dry Malt Extract - Light - US
1.5
44
8
Extract
2% - De-Bittered Black - BE
0.25
34
500
Steep
13% - Chocolate Malt - US
1.5
34
350
Steep
3% - Roasted Barley - US
0.375
25
300
Steep
9% - Flaked Oats - US
1
37
1
Steep
2% - Caramel/Crystal 60 - US
0.25
36
60
Steep
2% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
21.8
Willamette
0.5
Pellet
Boil
45 min(s)
5
7.1
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

coffee
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bfast stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 50.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 247 per 12oz Calories
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