American Stout Recipe - Deviant Bastard

Recipe Info

Recipe Image

Deviant Bastard

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
50%
Arrogant bastard clone. Not really enough power for good mash conversation thus the 50%.

Fermentables

4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - Special B - BE
0.5
30
180
Mash
28% - Liquid Malt Extract - Amber - US
3.15
35
10
Extract
54% - Liquid Malt Extract - Light - US
6
35
4
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
11.8
37.2
Chinook
1
Pellet
Boil
45 min(s)
11.8
34.2
Chinook
1
Pellet
FlameOut
0 min(s)
11.8
0.0

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5
2.
.5
3.
.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deviant Bastard
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 71.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 18.3° SRM Color
  • 50% Efficiency
  • 6.9% ABV Alcohol
  • 241 per 12oz Calories
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