British Brown Ale Recipe - Black sugar brown ale season2

Recipe Info

Recipe Image

Black sugar brown ale season2

by on
All Grain
19 Liter(s)
24.5 Liter(s)
60 min
70%
not UK brown malt but breiss cara brown malt

Fermentables

45% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Brown Malt - UK
0.3
33
65
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
36% - Dark Brown Sugar - US
2
46
50
Late

Hops

Northern Brewer
28
Pellet
Boil
45 min(s)
9
23.5
East Kent Goldings
28
Pellet
Boil
15 min(s)
5.5
7.8

Yeast

us-04
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black sugar brown ale season2
British Brown Ale
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 27.7° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 278 per 12oz Calories
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