Cream Ale Recipe - Cream Ale from Belgian Blonde 25
Cream Ale
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Cream Ale from Belgian Blonde 25
by dep0952 on 11/13/2019
All Grain + Extract
9.11 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Munich Light - DE, Honey Malt - CA, Carapils - DE, Corn Sugar (Dextrose) - US, IBU Inject Hops, Styrian Goldings Hops, Mangrove's M-31 Belgian Tripel Homebrew Yeast.
This recipe was cloned from Belgian Blonde 25.
68% - Dry Malt Extract - Pilsen - US
4% - Table Sugar - Sucrose - US
9% - Corn Sugar (Dextrose) - US
Mangrove's M-31 Belgian Tripel
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream Ale from Belgian Blonde 25
Cream Ale
-
9.11
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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