Irish Stout Recipe - Irish from Pale Ale 50
Irish Stout
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Irish from Pale Ale 50
by dep0952 on 11/13/2019
All Grain + Extract
9.21 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna DME, Victory Malt - US, Carastan 35 - UK, Blonde RoastOat, Roasted Barley - UK, Dark Chocolate - US, Flaked Rye - US, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Pale Ale 50.
10% - Roasted Barley - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish from Pale Ale 50
Irish Stout
-
9.21
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.007
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.91
BG:GU
-
28.7° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
118 per 12oz
Calories
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