Strong Bitter Recipe - Highlands Typhoon ESB
Strong Bitter
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Highlands Typhoon ESB
by DDubbel on 2/11/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Aromatic Malt - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Maris Otter Pale - UK, Victory Malt - US, Target Hops, Challenger Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
2% - Corn Sugar (Dextrose) - US
81% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Highlands Typhoon ESB
Strong Bitter
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.056
OG
1.016
FG
33.4 IBU (tinseth)
Bitterness
0.60
BG:GU
10.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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