Strong Bitter Recipe - Highlands Typhoon ESB

Recipe Info

Recipe Image

Highlands Typhoon ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Aromatic Malt - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Maris Otter Pale - UK, Victory Malt - US, Target Hops, Challenger Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

9% - Crystal 60L - CA
1
34
60
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
81% - Maris Otter Pale - UK
9.5
38
3
Mash
2% - Victory Malt - US
0.25
34
28
Mash

Hops

Target
1
Pellet
Boil
90 min(s)
8
25.7
Challenger
1
Pellet
Boil
10 min(s)
7
7.6
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highlands Typhoon ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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