Witbier Recipe - Inspector's Humour Witbier

{"RecipeId":76715,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"Inspector\u0027s Humour Witbier","Description":"30g of Coriander and 30g of Bitter orange peel for last 5 minutes.\nhttp://homebrewcompetitions.com/category/belgian-witbier/\n\n\nMash Process\nSingle infusion mash with mash out. 65C for 75 minutes and 76C for 15 minutes. You may use a NO sparge method which is lower efficiency though produces a great flavor and you don\u0027t have to worry about over sparging.\n\nFermentation Process\nStart fermentation at 17C let free rise until fermentation is complete, the fermentation fridge was kept at 20C.\n\nAdditional Notes\n1 liter starter.\nRO Water Treated with .5 TSP CACI2 and 1/2 tsp 10% phosphoric acid. (or use 3% acidulated malt added at mash out)\n\n31.5 litres","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":23,"BoilSize":24.8927,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1573619242970)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531699869987539,"Fg":1.015950996099626,"Srm":3.0786044029303876,"Ibu":20.11915422369767,"BgGu":0.37839306269097267,"Abv":4.8012498259874654,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"2.5264","Ppg":"38","L":"1","Use":"Mash","Id":"408452","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.4593","Ppg":"36","L":"1","Use":"Mash","Id":"408453","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.18","Ppg":"27","L":"3","Use":"Late","Id":"408455","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"},{"Per":"41","Amt":"2.1819","Ppg":"35","L":"2","Use":"Mash","Id":"408454","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.4468089771383","Id":"433125","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.67234524655939","Id":"433126","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"113821","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.0127","Unit":"each","Use":"Boil","Id":"77547","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"1.0127","Unit":"kg","Use":"Boil","Id":"77548","IngId":"11468","Name":"Bitter Orange Peel","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[]}