Slurpee 3.0 Recipe

Recipe Info

Recipe Image

Slurpee 3.0

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
30 min
75%
follows the 30 minute, flameout, whirlpool, 24-48 hour fermentation, 14 day & 7 day dry hop. Zen Arcade attempt. 3-4 oz per hop.

Fermentables

52% - Pilsner Barke
4
38
1
Mash
26% - Flaked Wheat - US
2
35
2
Mash
10% - Corn Sugar (Dextrose) - US
0.75
46
0
Late
13% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
3.5
Pellet
DryHop
0 day(s)
12
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0
Azacca
4
Pellet
DryHop
0 day(s)
0
0.0
Mosaic
3.5
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

London Fog
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slurpee 3.0
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.092 OG
  • 1.027 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 322 per 12oz Calories
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