British Brown Ale Recipe - Porter forestiere

Recipe Info

Recipe Image

Porter forestiere

by on
All Grain + Extract
16 Liter(s)
15.0001 Liter(s)
60 min
90%
All Grain Plus Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Maris Otter Pale - UK, Vienna - DE, Roasted Barley - US, Crystal 60L - CA, Liquid Malt Extract - Light - US, Coffee Malt - UK, Dry Malt Extract - Light - US, Cluster Hops, Centennial Hops, Liberty Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, chaga, Irish Moss, calcium sulfate, Labrador tea, sapin baumier.

This recipe was cloned from Sortie du bois.

Fermentables

46% - ESB Malt - CA
2
36
3
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
11% - Vienna - DE
0.5
37
4
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
0% - Crystal 60L - CA
0
34
60
Mash
34% - Liquid Malt Extract - Light - US
1.5
35
4
Extract
6% - Coffee Malt - UK
0.25
36
150
Mash
0% - Dry Malt Extract - Light - US
0
44
0
Mash

Hops

Cluster
9.9989
Pellet
Boil
5 min(s)
7
1.8
Centennial
12.0003
Pellet
Boil
25 min(s)
10.5
11.1
Liberty
24.9986
Pellet
Boil
25 min(s)
4
8.8

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

chaga
0.031
kg
Mash
Irish Moss
1
each
Boil
calcium sulfate
0.0075
kg
Mash
Labrador tea
0.1
kg
Boil
sapin baumier
1
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GardenBrewMan

Tasted on 12/6/2019 by GardenBrewMan

Notes:

a finit a 1.024 FG (du aux 2 levures .. probablem) avant bottling: gout de the labrador sucré en fin gorgée

Recipe Facts

Porter forestiere
British Brown Ale
  • 16.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.8° SRM Color
  • 90% Efficiency
  • 6.7% ABV Alcohol
  • 260 per 12oz Calories
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