Sweet Stout Recipe - Chocolate Peanut Butter Milk Stout

Recipe Info

Recipe Image

Chocolate Peanut Butter Milk Stout

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
75 min
100%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Dark - US
3
44
18
Extract
19% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - Caramel/Crystal 80 - US
0.3125
35
80
Steep
6% - Chocolate Malt - US
0.3125
34
350
Steep
12% - Lactose - Milk Sugar - US
0.625
41
1
Late

Hops

Cluster
0.5
Pellet
Boil
75 min(s)
7
20.3
Cluster
0.25
Pellet
Boil
45 min(s)
7
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Peanut Butter Milk Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 30.3° SRM Color
  • 100% Efficiency
  • 8.2% ABV Alcohol
  • 295 per 12oz Calories
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