Cream Ale Recipe - Akkas Cream Ale Mosaic hoppy style 50L

Recipe Info

Recipe Image

Akkas Cream Ale Mosaic hoppy style 50L

by on
All Grain
72 Liter(s)
63 Liter(s)
90 min
79%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Acidulated Malt - DE , Mosaic Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas Cream Ale Simcoe hoppy style 2 50L.

Fermentables

68% - Pilsner - BE
9
36
2
Mash
30% - Flaked Corn - US
4
37
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Mosaic
100
Pellet
Boil
5 min(s)
12.7
9.4
Mosaic
150
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Cream Ale Mosaic hoppy style 50L
Cream Ale
  • 72.00 Gallons Liters Batch Size
  • 63.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.9° SRM Color
  • 79% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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