Chiperin Bud Recipe

Recipe Info

Recipe Image

Chiperin Bud

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Locally have soft water, this is a real attempt at a classic pilsner. Mash in Rest at 149 for 40min Pull basically all of the thick mash Boil decoction for 25min Return to mash aiming for 168 mash-out

Fermentables

97% - Floor Malted Bohemian Pilsner Malt
8
37
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
29.7
Sterling
1
Pellet
Boil
5 min(s)
7.5
5.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chiperin Bud
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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