Weissbier Recipe - My Wits End
Weissbier
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My Wits End
by techun on 2/11/2015
All Grain
4.2 Gallon(s)
4.7 Gallon(s)
60 min
66%
Sugar only if I'm low on OG
This recipe was cloned from Hefeweizen.
Fermentis Safbrew S-33
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.20
Gallons
Liters
Batch Size
-
4.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
4.0° SRM
Color
-
66%
Efficiency
-
4.4% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
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