All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Hallertauer Mittelfrüh Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, White Labs So. German Lager WLP838 Homebrew Yeast, Irish Moss, Gypsum, Yeast Nutrient.
Fermentables
96% - Pilsner - DE
18.5
38
1
Mash
4% - Carafoam - DE
0.85
34
1
Mash
Hops
Hallertauer Mittelfrüh
4
Pellet
Boil
60 min(s)
4.3
28.9
Hallertauer Mittelfrüh
2
Pellet
Boil
15 min(s)
4.3
7.2
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0
Yeast
White Labs Pilsner Lager WLP800
75%
White Labs So. German Lager WLP838
75%
Other Stuff
Irish Moss
1
tsp
Boil
Gypsum
1.5
tsp
Mash
Yeast Nutrient
1
tsp
Boil
Mash Steps
Mash-Out
Infusion
149
90 min
Special Instructions
1.Collect 16 gallons of water and add minerals.
2.Mash at 149F for 90 minutes with 6 gallons/6oz of 164F strike water.
3.After mashing, add 2 gallons, of boiling water raising temp of mash to close to 168F.
4.Recirculate wort until runs clear. Begin sparging with remaining 7.8 gallons of sparge water for a 30 minute mash out.
5.Pre-boil volume should be at 13.5 gallons. Boil for 90 minutes adding hops, yeast nutrient, Irish moss per schedule. Cool wort to 50F and pitch yeast.
6.Ferment at 50 °F (10 °C), ramping up to 60 °F (16 °C) towards the end of fermentation for a diacetyl rest.
7.Once complete, lower back down to 50F and transfer to keg. Lower temp slowly by 3 degrees a day until reaching 35F. Lager at 35F for 6 weeks.
{"RecipeId":7666,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102235,"Name":"Ein Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":11,"BoilSize":13.5,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1423692331453)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0532290909090909,"Fg":1.0133072727272727,"Srm":2.2000633406729486,"Ibu":36.027711772232138,"BgGu":0.67684251519086225,"Abv":5.1499145454545454,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"18.5","Ppg":"38","L":"1","Use":"Mash","Id":"31827","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.85","Ppg":"34","L":"1","Use":"Mash","Id":"31828","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"28.8660125845896","Id":"30271","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"7.1616991876425","Id":"30272","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"30273","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"9700","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"11642","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"5303","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1.5","Unit":"tsp","Use":"Mash","Id":"5398","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"5401","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"90","Id":"2637","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"10210","Rank":"1","Text":"Collect 16 gallons of water and add minerals."},{"Id":"10211","Rank":"2","Text":"Mash at 149F for 90 minutes with 6 gallons/6oz of 164F strike water."},{"Id":"10212","Rank":"3","Text":"After mashing, add 2 gallons, of boiling water raising temp of mash to close to 168F."},{"Id":"10213","Rank":"4","Text":"Recirculate wort until runs clear. Begin sparging with remaining 7.8 gallons of sparge water for a 30 minute mash out."},{"Id":"10215","Rank":"5","Text":"Pre-boil volume should be at 13.5 gallons. Boil for 90 minutes adding hops, yeast nutrient, Irish moss per schedule. Cool wort to 50F and pitch yeast."},{"Id":"10216","Rank":"6","Text":"Ferment at 50 °F (10 °C), ramping up to 60 °F (16 °C) towards the end of fermentation for a diacetyl rest."},{"Id":"10217","Rank":"7","Text":"Once complete, lower back down to 50F and transfer to keg. Lower temp slowly by 3 degrees a day until reaching 35F. Lager at 35F for 6 weeks."}]}
https://brewgr.com/Media/img/mug/2_d.jpg
https://brewgr.com/Media/img/mug/2_t.jpg
