Scottish Export Recipe - Tam o Shanter Scotch Ale
Scottish Export
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Tam o Shanter Scotch Ale
by Belmark7719 on 11/11/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carastan 15 - UK, Victory Malt - US, Black Malt - UK, Fuggles Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentis Safale S-04
No mash steps in this recipe
add oak chips to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Tam o Shanter Scotch Ale
Scottish Export
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
28.0° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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