American Porter Recipe - MO Porter

Recipe Info

Recipe Image

MO Porter

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 60L - UK, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

79% - Maris Otter Pale - UK
2.5
38
3
Mash
10% - Chocolate - UK
0.3
34
395
Mash
8% - Crystal 60L - UK
0.25
34
60
Mash
3% - Roasted Barley - US
0.1
25
300
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
26.5
Willamette
0.25
Pellet
Boil
30 min(s)
5
11.3
Cascade
0.33
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Mash
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MO Porter
American Porter
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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