American IPA Recipe - Chestys Island hoPing Ale

Recipe Info

Recipe Image

Chestys Island hoPing Ale

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Caramel Pils - DE, CaraVienna - BE, Amarillo Hops, Columbus Hops, Simcoe Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

81% - 2-Row - US
12.5
37
1
Mash
9% - Crystal 15L - CA
1.375
34
15
Mash
7% - Caramel Pils - DE
1.125
34
8
Mash
3% - CaraVienna - BE
0.5
34
22
Mash

Hops

Amarillo
1
Leaf
FirstWort
60 min(s)
10.9
28.7
Columbus
0.5
Pellet
Boil
60 min(s)
15.2
22.0
Simcoe
0.5
Leaf
Boil
20 min(s)
14.5
11.5
Amarillo
0.3
Leaf
Boil
15 min(s)
10.9
4.3
Crystal
0.5
Leaf
Boil
5 min(s)
4.2
1.1
Amarillo
0.5
Leaf
FlameOut
0 min(s)
10.9
0.0
Simcoe
0.5
Leaf
FlameOut
0 min(s)
14.5
0.0
Amarillo
1
Leaf
DryHop
7 day(s)
10.9
0.0
Simcoe
1
Leaf
DryHop
7 day(s)
14.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

1.
Collect 9.25 gallons of water. Add 4 grams Gypsum, 3 grams Calcium Chloride, 2 grams Epsom Salt.
2.
Mash low at 151F for 60 minutes with 5 gallons, 54 oz of 165F strike water. No mashout.
3.
Vorlauf until wort runs clear. Run off 3.5 gallons of wort.
4.
After runoff, add 3.75 gallons of 185F water. Stir and allow to rest for 5-10 minutes. Recirculate until wort runs clear. Run off 3.75 gallons of wort.
5.
Collect 7.25 gallons of wort adding the FWH and boil for 60 minutes. Add hops and scheduled. Add yeast nutrient with 10 min left in the boil. Add 1/2 whirlfloc tablet with 5 min left in the boil.
6.
Primary for 10-14 days at 72F. Secondary for 2 weeks adding dry hops during last 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chestys Island hoPing Ale
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 67.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.1° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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