Irish Extra Stout Recipe - Squadron Stout

Recipe Info

Recipe Image

Squadron Stout

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

69% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Chocolate Malt - US
0.75
34
350
Steep
6% - Roasted Barley - US
0.5
25
300
Steep
17% - Caramel/Crystal 60 - US
1.5
36
60
Steep

Hops

East Kent Goldings
1.5
Pellet
Boil
45 min(s)
5.5
28.9
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squadron Stout
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 35.2 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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