American IPA Recipe - Mandarina Bavaria IPA v2

Recipe Info

Recipe Image

Mandarina Bavaria IPA v2

by on
All Grain
19 Liter(s)
25 Liter(s)
45 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Munich Light - DE, Pale 2-Row - UK, CaraRed - DE, Biscuit Malt - BE, Columbus Hops, Simcoe Hops, Mandarina Bavaria Hops, Azzaca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mandarina Bavaria IPA.

Fermentables

4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
8% - Munich Light - DE
0.4
37
6
Mash
78% - Pale 2-Row - UK
4
36
2
Mash
6% - CaraRed - DE
0.3
35
20
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Columbus
15
Pellet
Boil
45 min(s)
15.7
26.3
Simcoe
25
Pellet
Boil
10 min(s)
13
14.3
Mandarina Bavaria
25
Pellet
Boil
5 min(s)
8.4
5.1
Mandarina Bavaria
50
Pellet
FlameOut
0 min(s)
8.4
0.0
Simcoe
25
Pellet
FlameOut
0 min(s)
13
0.0
Mandarina Bavaria
125
Pellet
DryHop
7 day(s)
0
0.0
Azzaca
50
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandarina Bavaria IPA v2
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 45.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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