Double IPA Recipe - Second Time IPA
Double IPA
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Second Time IPA
by SteveArmstrong 11/10/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Melanoidin Malt - US, Carapils - DE, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.
70% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
4% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Second Time IPA
Double IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.016
FG
119.6 IBU (tinseth)
Bitterness
1.85
BG:GU
9.8 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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