19-8 German Pilsner Recipe

Recipe Info

Recipe Image

19-8 German Pilsner

by on
All Grain
6.5 Gallon(s)
8.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Acidulated Malt - DE , Hallertau Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

93% - Pilsner - DE
10
38
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
6.8
Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
6.8
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
4.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.5
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Hallertau
0.5
Pellet
Boil
20 min(s)
4.5
4.1
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
104
20 min
Saccharification Rest
Infusion
150
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

19-8 German Pilsner
  • 6.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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