Imperial Stout Recipe - no28 Dark times

Recipe Info

Recipe Image

no28 Dark times

by on
All Grain
12 Liter(s)
15 Liter(s)
75 min
75%
imperial stout 10.5 liters fermenting Brewed 27.11.19

Fermentables

82% - Maris Otter Pale - UK
3.55
38
3
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
4% - Maple Syrup - US
0.175
30
35
Late
2% - Chocolate Malt - US
0.1
34
350
Mash
5% - Carafa II - DE
0.2
32
412
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
34.0
Fuggles
20
Pellet
Boil
20 min(s)
4.8
9.0
East Kent Goldings
20
Pellet
Boil
20 min(s)
5.5
10.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Boil

Mash Steps

Maltose Rest
Decoction
66
90 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

no28 Dark times
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 34.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 292 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

cherry stout combined mashes

Imperial Stout
by D55 4/18/2024 9:49:53 AM

Clone Of Imperial Oatmeal Coff...

Imperial Stout
by Brewer 131228 4/15/2024 3:48:16 PM

Cherry stout side mash

Imperial Stout
by D55 4/10/2024 10:02:52 AM

Clone Of Small Batch Imperial ...

Imperial Stout
by Brewer 137641 4/8/2024 9:51:08 PM
© 2024 by brewgr.com. All Rights Reserved.