Canabeer Recipe

Recipe Info

Recipe Image

Canabeer

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Crystal 30L - UK, Warrior Hops, Simcoe Hops, Ahtanum Hops, Centennial Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Maris Otter Pale - UK
7
38
3
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
8% - Crystal 30L - UK
0.6
34
30
Mash

Hops

Warrior
22
Pellet
Boil
60 min(s)
16
28.4
Simcoe
25
Pellet
Boil
20 min(s)
13
15.9
Simcoe
25
Pellet
Boil
10 min(s)
13
9.5
Ahtanum
50
Pellet
DryHop
14 day(s)
6
0.0
Centennial
50
Pellet
DryHop
14 day(s)
10.5
0.0
Chinook
50
Pellet
DryHop
14 day(s)
13
0.0
Citra
50
Pellet
DryHop
14 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 66 centigrade for 60 mins stirrring every 15 minutes
2.
batch sparge with 75 centigrade water
3.
Add large amount of herb with dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Canabeer
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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