Lockdown Mullet Recipe

Recipe Info

Recipe Image

Lockdown Mullet

by on
All Grain
13 Liter(s)
17 Liter(s)
130 min
76%
Mash at 64*C for 90 minutes

Fermentables

56% - Maris Otter Pale - UK
3.4
38
3
Mash
7% - Dark Munich - DE
0.44
36
10
Mash
7% - Rye - DE
0.44
38
10
Mash
4% - Chocolate - UK
0.22
34
425
Mash
3% - Black Malt - UK
0.17
28
500
Mash
2% - Roasted Barley - UK
0.11
29
525
Mash
3% - CaraBelge - DE
0.21
44
13
Mash
2% - Special B - BE
0.11
30
120
Mash
4% - Flaked Barley - US
0.25
34
2
Mash
12% - Table Sugar - Sucrose - US
0.7
46
0
Late

Hops

Columbus
25
Pellet
Boil
100 min(s)
15.5
44.6
Columbus
20
Pellet
Boil
20 min(s)
15.5
20.0
Columbus
25
Pellet
Boil
10 min(s)
15.5
15.0

Yeast

Danstar Nottingham
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lockdown Mullet
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 130  min Boil Time
  • 1.117 OG
  • 1.020 FG
  • 79.5 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 52.5° SRM Color
  • 76% Efficiency
  • 12.6% ABV Alcohol
  • 419 per 12oz Calories
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