Wee Heavy Recipe - 5th year Wee Heavy

Recipe Info

Recipe Image

5th year Wee Heavy

by on
All Grain
11 Gallon(s)
14.3 Gallon(s)
90 min
82%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Marris Otter, Munich - Dark 20L (US), Crystal 55L, Carapils (Dextrine Malt) (US), Biscuit (BE), CaraBrown (US), Roasted Barley (US), Northern Brewer (DE) Hops, East Kent Golding (UK) Hops, Scottish Ale Homebrew Yeast.

Fermentables

76% - Marris Otter
26
34
5
Mash
12% - Munich - Dark 20L (US)
4
33
20
Mash
3% - Crystal 55L
1
34
55
Mash
3% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
3% - Biscuit (BE)
1
35
23
Mash
3% - CaraBrown (US)
1
34
55
Mash
0% - Roasted Barley (US)
0.125
33
300
Mash

Hops

Northern Brewer (DE)
2
Pellet
Boil
60 min(s)
9.9
24.7
East Kent Golding (UK)
2
Pellet
Boil
5 min(s)
7.2
3.6

Yeast

Scottish Ale
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

5th year Wee Heavy
Wee Heavy
  • 11.00 Gallons Liters Batch Size
  • 14.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.025 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 17.2° SRM Color
  • 82% Efficiency
  • 7.9% ABV Alcohol
  • 301 per 12oz Calories
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