Scottish Export Recipe - Full Suspension Smoked Scottish 80

{"RecipeId":7657,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102228,"Name":"Full Suspension Smoked Scottish 80","Description":"I\u0027ve always wanted to brew a smoked Scottish so this is my first attempt. Early tasting is looking promising. I\u0027ll age in a secondary for 2 months, may have to tweak it a bit. Stronger than a traditional 80 and not quite a Scotch ale. ","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":5.5,"BoilSize":7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1423627001203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0631534090909092,"Fg":1.0183144886363635,"Srm":16.235290018772595,"Ibu":25.646291528087492,"BgGu":0.40609512451132646,"Abv":5.7842207386363622,"Calories":215,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"81","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"31780","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"3","Use":"Mash","Id":"31781","IngId":"14","Name":"Peated Malt - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"33","L":"90","Use":"Mash","Id":"31782","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.125","Ppg":"29","L":"420","Use":"Mash","Id":"31783","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"38","L":"2","Use":"Mash","Id":"31784","IngId":"576","Name":"Red Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"15.3505111979215","Id":"29626","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"4.8","Ibu":"10.295780330166","Id":"29627","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"9686","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"5298","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"2626","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"10012","Rank":"1","Text":"Added whiskey soaked oak to secondary"},{"Id":"10929","Rank":"2","Text":"As it\u0027s aging, add straight whiskey to secondary to taste"}]}