Irish Stout Recipe - Coffee-sarus Rex
Irish Stout
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Coffee-sarus Rex
by BearBook-Brewing 11/8/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Coffee Malt - UK, Chocolate Malt - US, Biscuit Blend, Black Malt - US, Roasted Barley - US, Pale Ale - CA, East Kent Goldings Hops, Imperial Darkness A10 Homebrew Yeast, Irish Moss.
name
Imperial Darkness A10
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Thicc
Nutty Malty with a bitter coffee finish
Came out to 8.9% abv
Campfire Beer
Would reduce Chocolate Malt to 0.3 lbs
Coffee-sarus Rex
Irish Stout
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.010
FG
30.3 IBU (tinseth)
Bitterness
0.74
BG:GU
27.8 ° SRM
Color
70%
Efficiency
4.0 % ABV
Alcohol
135 per 12oz
Calories
Clone This Recipe
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