Oatmeal Stout Recipe - Maple Oatmeal Breakfast Stout

Recipe Info

Recipe Image

Maple Oatmeal Breakfast Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Victory Malt - US, Pale Chocolate - UK, Midnight Wheat - US, Crystal 45L - UK, Flaked Oats - US, Fuggles Hops, Warrior Hops, Wyeast London Ale III 1318 Homebrew Yeast, Maple Syrup.

Fermentables

48% - 2-Row - US
5
37
1
Mash
10% - Bonlander Munich - US
1
36
10
Mash
10% - Victory Malt - US
1
34
28
Mash
10% - Pale Chocolate - UK
1
32
200
Mash
5% - Midnight Wheat - US
0.5
32
549
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
14% - Flaked Oats - US
1.5
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
17.2
Warrior
1
Pellet
Boil
5 min(s)
16
11.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Maple Syrup
1
qt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Oatmeal Breakfast Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 37.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 189 per 12oz Calories
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