gabora Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: gabora

Brewer 102063 2/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

aroma is amazing. add hops 30 min. in.cheese cloth in my 2 gallon mash tun so i can strain from grain. sparge over top of brew pot with grain in cheesecloth. cheesecloth in strainer. strained over brew pot. boiled for 60-65 minutes. added Belgian sugar, wormwood, and yeast nutrient last 10 minutes of boil. ice bathed my brew pot before transferring to fermenter.

Recipe Facts

gabora
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.029 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 70.7° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 425 per 12oz Calories
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