This recipe has been brewed 2 time(s)
Brew Session: NA Beer Revision
CheeseNips
11/25/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
ABV is 0.69%
Brew Session: NA Beer Revision
CheeseNips
11/12/2019 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Easy Brew day, about 2.5 hours start to finish. I'm letting this no chill outside in the 17 degree air. Actual OG of 1.0116.11/25 - bottled today. Actual FG of 1.0062. That yields an ABV of 0.69%, which is a little high for what I wanted. I will be trying a different yeast next time, perhaps a kveik, as the sample tasted mostly malty with little else to offer. I think that the Belgian yeast requires some byproduct of a proper mash to yield the flavor profile I want.
Recipe Facts
NA Beer Revision
- 5.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 10 min Boil Time
- 1.012 OG
- 1.007 FG
- 25.3 IBU (tinseth) Bitterness
- 2.19 BG:GU
- 3.6° SRM Color
- 70% Efficiency
- 0.6% ABV Alcohol
- 38 per 12oz Calories
