This recipe has been brewed 2 time(s)
Brew Session: Double NE IPA
Brewing-in-the-ROX
7/3/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
we added 1 pound of DME to Wort prior to boil as originally we were missing our numbers after full mash to get dry hopped first addition day 9 (7-12-2020) (no foam on top). added 3 oz of each instead of 2.8 oz of each. Sunday 7/19 last hop addition made 1.5 oz of Mosaic and Citra and 2 oz of Eldorado. Kegging on 7/22.
Brew Session: Double NE IPA
Brewing-in-the-ROX
11/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
First dry hop addition was on Nov 16th and the last dry hop addition was done on Nov. 25th.
Recipe Facts
Double NE IPA
- 7.00 Gallons Liters Batch Size
- 8.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.023 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 295 per 12oz Calories
